Roast beef dry rub Recipes

Chimichurri is an Argentine type of pesto. The cilantro, parsley and mint that comprise this simple to make sauce play beautifully using the sturdy flavor of meat tenderloin. If you do not have shallots, please replace with an equal quantity of yellow onions.

Listed here is a good animal meat and potatoes weeknight dinner meal. Spicy oven-fried potato wedges accompany the onion-topped steak. Serve both with bottled ketchup that's been spiced with chili powder along with other seasonings.

Get this to beef rub recipe to keep on hand for summer cookouts, or mix-up a group to fairly share as hostess presents. Use only fresh herbs into the mix; spices drop taste after about one year.

Heated, wealthy herbs, lemony tomatillos, and nice peppers make an already sensational cut of beef into a southwestern extravaganza. Select tomatillos with firm flesh and dry papery husks.