Texas Recipes

That is excellent, a refreshing huge difference from bottled salsa. Used to do add corn to ours. We also decided this tasted better a day later, but the dressing ended up being too strong tasting after only a c...

I initially tasted this while residing San Antonio. The dish I was given used 1 each green, yellowish and red bell peppers, and diced tomatoes alternatively to make it easier to scoop and drop. Look...

Tasty! To make much easier, I prefer can of petite diced tomatoes.

I made this for a barbeque today. I added several extra jalapenos and no coriander because I didn't have and put just a little of dried cilantro. Excellent meal.

yum, delicious and vibrant presentation with all the current various bright colors. One change I made was to substitute the black colored beans for a little might of mexi-corn, otherwise I thought it to "beany". Al...

We crave these things! It goes great with a cold alcohol! I really could eat it for a meal. It is yummilicious.

We made this meal as previously mentioned, therefore was wonderful. We made out of fat free dressing, and a co-worker made this dish with regular dressing, and it tastes far better using the regular dressing. W...

We added a can of mexicorn also it had been tasty! Will most likely add more garlic and some lime juice the next time.

This appetizer is so great. We ensure it is for all my cookouts...people beg for the recipe! Truly special subsititute for plain old potato chips and salsa.