Texas King Ranch Chicken Casserole

Things have been pretty crazy around the house recently! Challenging enjoyable summer activities and a baby, we don’t have considerable time to pay when you look at the home. I like casseroles since they're quick and easy which will make. This casserole ended up being so delicious and also you can potentially allow it to be each day and put it within the oven at dinnertime for a tasty meal in minutes!

Helps: 8

This creamy casserole is full of taste and is sure to be popular together with your family members!

25 minPrep Time

30 minCook Time

55 minTotal Time

Print Recipe

Components

• 1 onion, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 1 Tablespoon veggie oil
• 1 tsp minced garlic
• 3 cups cubed prepared chicken
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 ounce) can diced tomatoes and green chiles, undrained
• 1 Tablespoon chili powder
• 12 corn tortillas, slashed into 1-inch strips
• 2 glasses shredded cheddar cheese

Directions

1. Preheat range to 350 levels.
2. In a big, nonstick skillet over moderate heat, saute onion, green pepper and red pepper in oil until tender. Include garlic and saute another moment. Blend in chicken, soups, tomatoes and chili powder.
3. Line a 9x13-inch cooking cooking pan with 50 % of the tortilla strips. Top with half of the chicken combination and 1 cup of mozzarella cheese. Repeat layers.
4. Bake uncovered for thirty minutes or until cheese is completely melted.

Recipe Kind: Principal Dish

Notes

6.6.8

Six Sisters Stuff

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