Grass fed Organic Meat delivery

simply how much Meat Do we Receive with Each distribution?

We provide an estimated body weight as each delivery is dependent on the value of slices included. Sample: Beef Steaks (higher price) vs Beef Roast (cheaper worth)

Grassfed Beef, Pastured Pork and Chicken
About 15-20 lbs per distribution

Grassfed Beef and Pastured Chicken
Approximately 18-20 lbs per distribution

Grassfed Beef and Pastured Pork
More or less 10-12 pounds

Pastured Pork and Chicken
Approximately 18-20 pounds per delivery

Grassfed Beef Only
More or less 10-12 lbs per distribution

Pastured Chicken Only
More or less 18 lbs per distribution

Pastured Pork Just
Roughly 9-10 lbs per distribution

Exactly what Meat Can I Anticipate in A Meat Share?

Here is an approximation of what could be contained in the animal meat stocks from Summer – October. We highly emphasize this can be an approximation because substitutions and modifications will happen.

Grassfed Beef, Pork and Chicken

• June: 1 pkg. Beef Steak(s), Ground Beef, Pork Chops, Italian or Bratwurst Sausage Links (2 lb. pkg.), 1 lb. Italian or Breakfast Sausage or 1 lb. Ground Pork, 2 Entire Birds.
• July: Beef Roast, Ground Beef, Pork Chops, 1 pound. Bacon, morning meal or Italian Sausage, 1 pound. Surface Pork, 2 Entire Chickens
• August: Perform June articles.
• September: Repeat July contents.
• October: Beef Stew Meat, Beef Short Ribs, Beef Soup Bones, Ground Beef, Pork Hocks, Pork Chops, Italian or Bratwurst Sausage Links (2 pound. pkg.), 2 Entire Chickens

Grassfed Beef and Chicken-meat Share

The number of weight of surface beef varies according to the worthiness of this significant slice of beef included every month.

• Summer: 1 package meat Steak(s), Ground Beef, 3-4 Whole birds
• July: Beef Roast, Ground Beef, 3-4 Entire Birds
• October: Beef Stew Meat, Beef Brief Ribs, Beef Soup Bones, Ground Beef, 3-4 Whole Chickens

Grassfed Beef and Pork - Details coming soon

Pork and Chicken-meat Share

• Summer: free Ribs, Pork Chops, Italian or Bratwurst Sausage hyperlinks (2 pound. pkg.), 1 lb. Italian or Breakfast sausage, 1 lb. Surface Pork, 3-4 Entire Birds
• July: Ham Roast, Pork Chops, 1 lb. Bacon, morning meal or Italian Sausage (2 lb. pkg.), 1 pound. Surface Pork, 3-4 Whole Birds
• August: Shoulder Roast, Pork Chops, Italian or Bratwurst Sausage hyperlinks (2 lb. pkg.), 1 lb. Italian or Breakfast Sausage, 1 pound. Ground Pork, 3-4 Whole Chickens
• September: Free Ribs, Pork Chops, 1 lb. Bacon, Breakfast or Italian Sausage, 1 lb. Surface Pork, 3-4 Whole Birds
• October: Shoulder Roast, Pork Hocks, Pork Chops, Italian or Bratwurst Sausage Links (2 lb. pkg.), 3-4 Entire Birds

Grassfed Beef Just

Monthly includes 4-6 pounds Ground Beef, 1 bundle of steaks, 1 roast and something additional cut (stew beef, quick ribs, soup bones).

Pork Only Meat Share

Every month includes one significant pork cut which can be listed first for every single month here. Monthly additionally get a number of other chicken slices. These are detailed as soon as underneath the June delivery and named just “other chicken slices” for July – October. This structure is duplicated for 5 total deliveries.

• Summer: free Ribs and selection of other chicken that might consist of Pork Chops, 1 pound. Bacon, Italian or Bratwurst Sausage hyperlinks (2 pound. pkg.), 1 lb. Breakfast Sausage, 1 pound. Ground Pork, Pork Hock, Ham Steak
• July: Ham Roast and variety of other chicken slices.
• August: Shoulder Roast and number of other chicken cuts.
• September: free Ribs and variety of other chicken cuts.
• October: Shoulder Roast and number of other chicken cuts.

Chicken Only Meat Share

Each month-to-month distribution you will definitely obtain more or less 4 entire or cut-up birds with each delivery. The weight of your animal meat birds ranges from more or less 3.5 – 5 pounds while the quantity you will get is determined by fat of each and every bird.

Which are the Approximate Models of every Cut?

Pastured Chickens

The birds are whole or chop up frozen birds weighing 3.5 – 5.0 pounds. Each chicken includes the throat, liver and heart.

Grass Fed Grass Finished Beef

• Porterhouse Steak, 2 per pkg., approx. 2 lbs. total, 1” thick
• Ribeye Steak, 2 per pkg., 1-1.5 pounds. total, 1” thick
• T-Bone Steak, 2 per pkg., 1.5-2 lbs. complete, 1“ thick
• Sirloin Steak, 1 per pkg., 1.5-2 lbs. complete, 1“ dense
• Sirloin Tip Roast, approx. 2.5 – 3.5 lbs.
• Rolled Rump Roast, approx. 2.5 – 3.5 lbs.
• Chuck Roast, approx. 2.5 – 3.5 lbs.
• Supply Roast, approx. 2.5 – 3.5 pounds.
• Short Ribs, approx. 1.5 – 2 pound. pkg.
• Soup Bone, 1 per pkg., approx. 1/2 - 1 pound. pkg.
• Stew Meat, 1 lb. pkg.
• Floor Beef, 1 lb. pkg.

Pastured Pork
All Sausages, Bacon and Ham are manufactured utilizing licensed Organic processing. What this means is real organic ingredients and no MSG, preservatives, nitrates, nitrites, synthetic colors.