Texas A&M Meat Science

The Meat Science program at Tx A&M University, rated #1 within the nation by Meat and Poultry Magazine, provides undergraduate and graduate levels in beef research, conducts cutting-edge research, and provides award-winning expansion programs.

The meat science training program includes courses in beef research, HACCP, animal meat selection and grading, meat merchandising, meals security, prepared meat, also current topics. These classes are taught by national frontrunners in beef science.

Meat research researchers at TAMU continue steadily to set the standard for animal meat science study, with current studies centering on food protection, animal meat quality, plus taking part in jobs like the National Beef Quality Audit.

Dr. Davey Griffin and Dr. Dan Hale act as the statewide Extension animal meat experts. The Extension group acts Texans by providing adult academic programs and seminars including Beef 101, Beef 706, Beef 808, Pork 101, and several various other workshops and courses.

Numerous pupils thinking about beef research additionally be involved in the nationwide competitive meat judging team, which has been the nationwide champion staff lately in 2006, 2004, 2001, 2000, and 1998.