Johnnys Meat Market

November 2, 2016
Organic Meat

John Willey bought Johnnies Meat Market during the early 70’s and moved the company from east end into west side of Charleston in order to make space the booming company. Johnnies constantly had the freshest meats and everybody in Charleston understood that Johnnies had been where for your fresh beef. John Willey ended up being a talented butcher and salesman and the community respected John Willey he had been constantly so great to their customers. He handed down his knowledge to their family along with his boy John Craddock took over the company, needing modification he relocated Johnnies back into the east-end inside rising Capitol Market. It was a good move for Johnnies Meat marketplace and business ended up being yet again booming. Within the late 90’s John’s sibling Lisa exterior took over the business and today the woman daughter, Krisene Stanley runs business however now inside Capitol Market.

We provide a large variety of local meats including, grass fed and completed beef, chicken, chicken, rabbit, lamb, goat, venison, and fresh eggs. Just what sets Johnnies Meat Market aside is we nonetheless use those old time skills to reduce animal meat every day. We slashed our very own steaks (telephone call on a daily basis forward for unique cuts) including filet mignon, roast, chopped sirloin, lean stew beef, country style pork ribs, boneless pork chops, and bone-in pork chops. Each day we grind floor meat 70per cent slim, floor chuck 80per cent slim, and ground round 95% slim. We concentrate on making our very own morning meal sausage and lots of unique tastes of brats.