Best Meat Market in Houston

Revival marketplace tends to make its charcuterie.

Revival Marketplace

550 Heights Blvd.
713-880-8463
Charcuterie, heritage chicken, grass-fed meat

When Revival Market started within the Heights in 2011, it absolutely was initial grocery store when you look at the town to sell house-cured charcuterie and salumi. a relationship between chef Ryan Pera and gentleman pig farmer Morgan Weber, the market features a chalkboard map behind the meat counter showing in which its grass-fed cattle, Tx lambs, and pastured pigs had been raised. Actually, all the meat are neighborhood, with all the bacon and pork chops coming from heritage pigs raised in pastures regarding the Weber family’s farm in Yoakum.

Pete’s Fine Meats

5509 Richmond Ave.
713-782-3470
Cajun sausage, cochon de lait, stuffed poultry, unique meats, crazy game handling

Barbecue cook-off rivals buy their Kobe briskets right here, while Cajuns come the cochon de lait (whole suckling pigs). You will find turduckens when it comes to holidays, filled birds for quick and easy dinners, and turtle meat in making soup, and more unique choices in Pete’s freezer case—think alligator, bear, rattlesnake, python, elk, and moose. The beef market—started in 1932 by George Duran and handed down to his son-in-law Pete Cruz in 1962—is a well known location for hunters getting their ducks, quail, venison, or wild turkey prepared. And because Houstonians are inordinately fond of dining in butcher shops, there’s a restaurant attached to the butcher countertop where you can eat a cheeseburger and some fairly decent barbeque and.

B&W Meat Market

4801 N. Shepherd Dr.
713-697-2844
Barbecue meat, house-made sausage, customized cuts

Don’t started to this antique area butcher, available since 1959, selecting USDA Choice or Prime—B&W sells the cheaper USDA choose, and slow-smoked barbecue, that is good enough. Barbecue aficionados love the range of custom-cut beef ribs, briskets, and sausage (over 30 kinds, quite a few house-made). You will find a myriad of pork cuts, including chops, loins, tenderloins, and top roasts for the range; bacon, smoked hocks for beans, and tasso the jambalaya; and shoulders and ribs for cigarette smoking. The shop offers barbecue marinades, sauces, and rubs, assuming you create your own sausage, you may get natural hog casings right here. There’s in addition hardwood charcoal, mesquite chunks, in addition to small cotton dishwashing mops employed by gap masters for basting animal meat. Search for the huge steer regarding indication out front.