Texas-German Sausage

While sausage creating had been undoubtedly happening in Central Texas ahead of the arrival of German immigrants inside 1830s and 1840s, it was those immigrants using their history of butchery that put Texas-German design sausage in the map. it had been made simply with coarsely ground beef, sometimes with ground pork included, salt, black pepper, perhaps some cayenne for temperature, not, loaded into a natural casing and smoked.

These days, you will discover very good sausage at barbeque joints all-around Central Texas, nevertheless the epicenter of sausage is in the town of Elgin. Proclaimed the Sausage Capital of Texas by the Tx legislature in 1995, Elgin is home to two world-famous sausage producers: Southside marketplace and Meyer's Elgin Sausage. Both have actually deep roots in the community and customs of sausage making dating back to on late 1800s.

Due to the miracle of FedEx delivery, it is possible to mail-order genuine Texas-German sausages from either combined and try them on your own from the absolute comfort of yours garden.

As always...click on some of the photographs to see a bigger picture.

Mail-Order The Sausages

We traveled to Texas in October 2015 for TVWB Central Tx Barbecue Crawl and passed through Elgin on the way to test barbeque at Snow's BBQ in nearby Lexington, but didn't have time to stop at either Southside marketplace or Meyer's Elgin Sausage. then when i needed to try smoking Central Tx sausages yourself, I made a decision to mail-order some from Southside Market. I ordered the Smoked Sausage Sampler which included 1 package all of first, Polish, Garlic, Jalapeño, and Country Style sausages, plus a bottle of Southside's barbeque sauce and hot sauce. These sausages had been currently smoked and fully prepared. If your wanting to say, "actually fresh sausage better?", let me remind you that perhaps the great Aaron Franklin has-been recognized to smoke cigarettes pre-cooked sausages and addresses this issue in this video clip.

When it comes to smoking pre-cooked sausages, whatever you should do is heat the sausages through and apply a bit more smoke flavor utilising the Weber Smokey Mountain Cooker. The bundle guidelines tell prepare the sausages over indirect heat for 20 minutes for each side or before sausages achieve an interior temperature of 160°F.

But in the movie, Franklin provides some finer points on how to smoke a pre-cooked sausage: