Junior Smokehouse

In 2003, Junior ended up being again contemplating development whenever a discussion together with his son-in-law, Scott Chambers, led to the idea of building a center that will serve both as a manufacturing center and also as a store. The idea for Junior’s Smokehouse was created. The Herziks (Junior, their partner Karen, along with his son Brent) as well as the Chambers siblings (Scott, and his partner Tammy, and Stephanie Chambers Tobola) teamed up-and worked difficult preparing the latest business. Land was acquired on HWY 59 between Wharton and El Campo and smokehouse had been built. It opened its doors towards the public on February 14, 2005. The store provides countless smoked meat including 19 flavors of jerky, 18 tastes of smoked sausage, dried sausage, success sticks, summertime sausage, tenderloins, brisket and turkeys. We provide custom handling services for deer hunters and offer a convenient area for hunters traveling on Hwy. 59 to disappear or grab their particular beef. We additionally offer fresh beef, deli meat and cheeses. The store smokes a unique briskets daily and sells brisket, sausage, ribs and chicken dishes, and snacks. Furthermore, we provide deli sandwiches, pit smoked hamburgers, and make our famous homemade chicken salad and pimiento cheese. We've a tiny bakery that specializes in kolaches baked from scrape every morning. We in addition make specialty moves and streudels, pound cakes, snacks and do-it-yourself loaves of bread. The store also offers Chevron gasoline, cheap bags of ice, deer corn, goodies, and has a selection of gifts. We take pleasure in the top-notch food we offer and serve. We cannot buy any prepared meals. All of the food we offer is manufactured out of scratch and ready on location from fresh components. Junior’s Smokehouse is really a household business. Junior and Karen added all the meals for our homemade products and Junior’s household sausage recipes will be the cornerstone of the business. Brent runs the smokehouses and develops brand new preferences. He created a number of our jerky flavors and our tasty Chicken Cordon Bleu Smoked Sausage. Initially, Scott handled the retail portion of the shop now centers on the financial side of the company. Stephanie buys almost all of the present and premium products sold within the shop and helps aside when things have acutely hectic. We have been very fortunate to really have the most readily useful employees. Many are around right from the start. Without these dedicated employees we mightn’t be in which we are today; it will take a great staff to complete that which we have previously couple of years. Thank-you to all the of your wholesale and retail customers as well as your support of our company. When you have never ever ended within shop, kindly come visit us the next time you travel on Hwy. 59.