Best Sausage in Texas

Kreuz marketplace first Smoked Sausage is definitely a crowd preferred and is however made from the Schmidt household’s German-style initial dish: 85% meat, 15percent chicken and salt-and-pepper in an all-natural casing.

Our Texas smoked sausage is crafted in watchful attention of renowned Kreuz Pit Master Roy Perez.

Choose between initial and jalapeno mozzarella cheese sausage Each box contains 25 rings of sausage

Shipping Purchase Cut-Off Time

All orders ship Monday and Wednesday via 2-Day service or quicker. The cutoff time for same-day cargo of purchases is 10:00 have always been (ET).

Storage and Care

All barbecue from Kreuz Market is fully prepared and cleaner sealed before shipping to make certain quality and high quality. Its shipped in an insulated container with dried out ice. Dependant on the full time of the year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed. It may be saved frozen and cleaner sealed for as much as a couple of months. Thawed it's best eaten within 3 days. We advice thawing when you look at the fridge without at room temperature.

Preparation

Preheat range to 275°F, put the sausages in oven and cook for 10 to 20 mins.

If you are from Tx, Kreuz barbecue tastes like coming home. If you’re perhaps not, do yourself a favor to see just how original Tx barbeque is meant to taste. If you are thinking about the BBQ sauce, you’ve got some understanding how to do.

Within the barbecue capital of Texas, we cook low and sluggish in brick pits over post oak—and nothing else.

Pitmaster Roy Perez and team keep watch out for hours at any given time as brisket, ribs and sausage smoke.

It ain’t the straightforward method, however it’s our way—the initial way. As soon as a genuine tastes this good, you don’t mess with it.